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Aubergine, Squirrelbread, Spinach and Feta Tart - The Pointy Meanderthal [entries|archive|friends|userinfo]

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Aubergine, Squirrelbread, Spinach and Feta Tart [Dec. 13th, 2012|11:57 pm]

First, I was gonna make these aubergine/ kalamata/ feta patties (K hates kalamatas and it's a lot of work for hate), then it was going to be aubergine/ feta/ pesto/ pine nut quiche, then it was going to be Lebanese-inspired okra feta tart (okra can from Exotic World bought recently turned out to be good only until last year and frothed when opened). So the improvisation went like this:

    a crust made of:
3 sheets filo dough, olive oil brushed between

1 eggplant, sliced thin, sauted with olive oil and sea salt
100 g spinach (cubes in boursin, Igloo brand?), warmed in microwave, add to eggplant with
4 cloves garlic, diced
big handful of squirrelbread mushrooms, soaked in microwave for 5 minutes on high

cool that and then mix in
200 g feta, diced (to cool it all the way down)

spread that in your crust and pour over that a beaten mixture of

3 eggs
1 tablespoon pesto
1/4 cup cream
salt and pepper

bake for 30ish minutes at 170

Verdict: Yum. P said it must be documented.
K woke up screaming with a headache at 11:15, though that's probably unrelated. 

From: pluizebol
2012-12-14 03:39 pm (UTC)
Sounds yum!
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